My hubby is always getting upset because I make goodies (cupcakes, cookies, muffins, brownies, etc.) for work, but he never gets any. So to be a good wifey, I decided to make him some breakfast muffins for the week. Since hubby is also trying to be healthy, I went with my healthy version of banana bread muffins. They are made with Whole Wheat Flour and Splenda, but you can always sub in for the not so healthy version. This recipes is actually my own creation based on several different ones I have tried before:
Ingredients
1 c. WW Flour, 1 c. AP Flour
3/4 c. Splenda (or Sugar)
1 tbsp brown sugar
1 tbsp honey
1/2 tsp Baking Soda
2 tsp baking powder
1 tsp cinnamon
1/2 tsp nutmeg
3-4 ripe bananas
1/4 c. fat free milk
1 egg
1tsp vanilla extract
Directions
Preheat oven to 350.
Mash bananas, then add egg, milk, and vanilla.
Mix all dry ingredients in a seperate bowl, then whip together with wet ingredients.
Optional: mix in walnuts, dried berries, or any nut of your choice.
Separate into mini-muffin pan and bake for 18-20 minutes. Makes about 40-50 mini muffins.
Whippin' up the batter
Before...
...and After
Of course I had to taste one for quality control purposes 
They are good, but the “unhealthy” version is so much better!
And now Tillman’s bloggie debut…
Look what I found in the dryer while I was cooking:
Tillman
This is Tillman, our 25 lb. crazy cat. He climbed in the dryer to try to get the treats that are on top of the dryer. He’s such a little piglet!
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http://www.stuffonmywiener.com Kari
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http://thechiclife.typepad.com Diana
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Bev
